Ingredients
Filling:
3 cups (750 mL) fresh berries (blueberries, raspberries, blackberries)
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) Robin Hood® Original All Purpose Flour
2 tbsp (30 mL) SUGAR IN THE RAW ® Natural Turbinado Sugar
Base and Topping:
1 cup (250 mL) Robin Hood® Original All Purpose Flour
1 cup (250 mL) Robin Hood® Oats
1/2 cup (125 mL) packed brown sugar
1/4 tsp (1 mL) baking powder
1/2 cup (125 mL) butter
1/3 cup (75 mL) sliced almonds
Preparation