Banana Quinoa Bars

Prep time: 15 minutes

Baking time: 60 minutes

Makes: 12 Servings

Ingredients
2 tbsp	(30mL) Sugar In The Raw® Natural Turbinado Sugar
2 tbsp	(30mL) cocoa
1 cup	(250mL) milk, divided
1	marshmallow
	Graham Cracker for garnish

Preparation
1	Preheat oven to 350°F (180°C). Line 8-inch (2 L) square baking pan with parchment paper. Stir together flour, quinoa, oats, flax seeds, baking powder and salt.
2	In bowl, whisk together mashed bananas, sugar, eggs, oil and maple syrup; stir into flour mixture until combined. Fold in chocolate chips and walnuts.