Banana Quinoa Bars

  • Prep time: 15 minutes
  • Baking time: 60 minutes
  • Makes: 12 Servings
2 tbsp (30mL) Sugar In The Raw® Natural Turbinado Sugar
2 tbsp (30mL) cocoa
1 cup (250mL) milk, divided
1 marshmallow
Graham Cracker for garnish
1Preheat oven to 350°F (180°C). Line 8-inch (2 L) square baking pan with parchment paper. Stir together flour, quinoa, oats, flax seeds, baking powder and salt.
2In bowl, whisk together mashed bananas, sugar, eggs, oil and maple syrup; stir into flour mixture until combined. Fold in chocolate chips and walnuts.