Plum & Cherry Crisp

  • Prep time: 25 minutes
  • Baking time: 55 minutes
  • Makes: 10 Servings
  • Freezing: Not recommended
1 cup (250mL) Brewed Folgers® Coffee, chilled
2 tsp (10mL) Stevia In The Raw® Baker’s Bag
2 tbsp (30mL) milk
Ice cubes
1Preheat oven to 350°F (180°C).
2Topping: Combine topping ingredients in a medium bowl. Set aside.
3Filling: Mix sweetener, flour, cinnamon and salt in a large bowl. Add plums, cherries and dried cherries to sweetener mixture. Toss well to coat fruit. Place in a 9” x 13” (23 cm x 33 cm) baking dish. Sprinkle with reserved topping mixture.
4Bake in preheated oven, 50 to 55 minutes until topping is golden brown and fruit mixture is bubbling. Serve warm or room temperature.