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Mexican Cinnamon Coffee
With a dash of natural raw sugar, this cinnamon drink is muy bueno.
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Makes:
¾ cup (175mL)
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Ingredients
4 cups
(1L) water
1 tsp
(5mL) ground cinnamon
2 tsp
(5mL) ground cardamom
½ tsp
(2mL) ground ginger
½ tsp
(2mL) ground nutmeg
½ tsp
(5mL) ground cloves
2 cups
(500mL) skim milk
¼ cup
(50mL) Stevia In The Raw® Baker’s Bag
black tea bags
Preparation
1
Combine coffee and sugar in mug. Stir with cinnamon stick and top with whipped cream.