Spiced Iced Coffee Chiller

Cheer up and chill out at the same time.

  • Makes: 8 cups (2L)
  • Freezing: 2 hours
1 orange Peeled and sliced
1 slice (about 2”/5cm) fresh ginger, peeled and cut into 6 pieces
8 cups (2L) apple cider
¼ cup (50mL) Stevia In The Raw® Baker’s Bag 1 cinnamon stick
1 cinnamon stick
10 whole cloves
1Freeze 2 cups (500mL) of coffee in ice cube trays. Combine the remaining ingredients and refrigerate at least 1 hour. Serve coffee over coffee ice cubes. Enjoy.