Ingredients
1 tsp (5 mL) sugar
½ cup (125 mL) warm water
2 ¼ tsp (11 mL) active dry yeast
1 tbsp (15 mL) butter
2 tbsp (30 mL) sugar
1 ½ tsp (7 mL) salt
1 cup (250 mL) milk, warm
3 -3 ½ cups (750 mL - 825 mL) Robin Hood® Organic All Purpose Flour
1 cup (250 mL) butter, softened
1 egg, beaten
SUGAR IN THE RAW®, Natural Turbinado Sugar, optional
Preparation