Sugar In the Raw
Stevia In the Raw
Homemade S’Mores Hot Cocoa
Sprinkle in the taste of turbinado sugar and you'll be asking for S'More.
1 serving (250mL)
(30mL) Sugar In The Raw® Natural Turbinado Sugar
(250mL) milk, divided
Graham Cracker for garnish
Combine sugar, cocoa and ¼ cup (50mL) milk in small saucepan. Stir over medium heat until smooth.
Add remaining milk and stir until heated through. Pour into mug and top with marshmallow and gram cracker. Serve.